Find the information you need to enjoy cooking and cook great food with these recommended cooking magazines.
 Chile Pepper Magazine is written for those people who have a taste for hot foods from around the world. Each issue features a wealth of recipes for international spicy cuisine. |
 Cook's Illustrated Magazine is the home-cooking companion for every aspiring chef! Cook's Illustrated is packed with the "best" receipes, how-to guides,equipment reviews, taste tests and much more. |
 Cookbook Digest features reviews by a professional staff to help you choose new cookbooks before you buy them. Selected recipes from each book reviewed are included. |
 Cooking Pleasures Magazine offers recipes, great photography and clear cooking directions for cooks of all levels. |
 Culinary Trends Magazine is for culinary professionals and all those aspiring towards the same. It addresses basics of food and its presentation. |
 Diabetic Cooking features recipes to help people with diabetes manage their daily meal plans. Quick recipes will satisfy everyone in the family with cooking tips, shopping hints and menu suggestions. |
 Easy Home Cooking Magazine features tips, baking secrets, shopping hints, how-to articles and photos, menu ideas and a question and answer column. |
 Eating Well Magazine, the Magazine of Food & Health, delivers dozens of tempting, creative, easy-to-follow recipes that reflect the latest and best nutrition information available. Every recipe includes preparation time, ease of preparation, and complete nutritional information. |
 Fine Cooking Magazine is a magazine for people with an avid interest in the pleasures of cooking. Edited for all levels of cook, the emphasis in our features is on the hows and whys of cooking methods, complemented by detailed recipes. |
 Gourmet Magazine helps you live well! An elegant magazine for the sophisticated epicure. Each issue features articles on fine food, wine, and spirits as well as art, antiques, and travel. |
 Home Cooking Magazine features more than 100 delicious recipes in every issue including appetizers, beverages, salads, soups, breads, entrees, and desserts. Home Cooking has easy-to-follow instructions, helpful cooking hints for today's busy cook and nutritional hints. |
 Saveur Magazine is an award-winning food and travel publication that covers the world of authentic cuisine through brilliant photography, extraordinary stories, and recipes that reflect the traditions, history, and lore of fine foods the world over. |
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