 Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
by Ina Garten
October 28, 2008
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 Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
by Guy Fieri, Ann Volkwein
October 28, 2008
list price: $19.95
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 Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
by Rachael Ray
November 04, 2008
list price: $24.95
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 The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
August 28, 2007
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 Joy of Cooking: 75th Anniversary Edition - 2006
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
October 31, 2006
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 In Defense of Food: An Eater's Manifesto
by Michael Pollan
January 01, 2008
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 Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
by Martha Stewart
October 21, 2008
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 How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
by Mark Bittman
October 20, 2008
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 The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by Lynne Rossetto Kasper, Sally Swift
April 08, 2008
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 Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
by Alan Richardson, Karen Tack
April 24, 2008
list price: $15.95
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